Dr. Christine Fenn, FRSH, FRGS, is an Accredited Nutritionist who runs her own business in Aberdeen. Her many corporate clients include BP Exploration, British Gas and Shell Expro. She designed the diets for the 1993 Everest expedition that put the first British woman, Rebecca Stevens MBE, on the summit.
She contributes regularly to television and BBC Radio programmes, including Radio 4’s The Food Programme. Dr. Fenn has written extensively for magazines and national newspapers. She is a professional speaker and lectures world-wide on health, diet and motivation.
Christine Fenn books available from dietandfitnessresources.co.uk: