NEWSLETTERS
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Diet and Fitness MonthlyNEWS | ANSWERS | RESULTSwww.weightlossresources.co.uk www.dietandfitnessresources.co.uk
Hi,
Now Juliette’s back from her travels it’s, sadly, time to say bye for now to our guest dietitian Lyndel Costain. The good news is Lyndel leaves us with her Top 30 Tips for healthy weight control. Meanwhile Juliette reports on recent findings of Discrimination Against Overweight People at Work and the latest on Salt Intake. I’ve also got some good news from WLR – we’ve upgraded food and exercise diaries making them quicker to use, plus there’s new features including a journal, start a trial to check it out. Hope you enjoy this month’s newsletter, best wishes,
Juliette rounds up the latest news with advice on eating poultry and eggs in the light of the Avian Flu Risk, and research on walking says you need to Walk Faster for a significant effect on weight. Plus GPs are not paying enough attention to Waist Measurement, School Dinners are healthier than we think and an update on Vitamin A.
A new survey has confirmed that the overweight are more likely to be disadvantaged at work. Juliette Reports
Our success stories this month have some great tips and advice to pass on:
Erin’s 34 and has lost nearly 3 stone: “If there’s one piece of advice I can give to anyone who wants to start losing weight, it’s never to look at it as a diet.”
Mandy’s 40 and has lost 2 and half stone: “I was astonished . . . I was getting through about 500kcals worth before even starting to eat!”
There’s overwhelming evidence that cutting salt intake results in a reduced risk of heart disease and stroke, Juliette’s got the facts
Forget fads says Lyndel, they’re not good for mind, body or soul – here’s her Tips
Jon has a mouth-watering new Jigsaw Puzzle (not for the hungry!) Plus a new Su Doku to get your head around.
Diet and Fitness Monthlyis published once a month by www.weightlossresources.co.uk and www.dietandfitnessresources.co.uk. If you have been forwarded this newsletter and would like to receive your own copy in future please click here to subscribe.
Pat Wilson
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